After yesterday's visit to the farmers' market, I realized that I had purchased entirely too many jalapeno peppers. I've always been a fan of broiling them stuffed with cream cheese and wrapped in bacon, but today I wanted a meat-free alternative. I headed to the kitchen and through this together. Vegetarian (baked-not-fried) Stuffed Jalapenos 12 of the largest jalapenos you can find 2 c fresh spinach 2 c shredded cheddar cheese 2/3 c black beans 3 green … [Read more...]