After yesterday's visit to the farmers' market, I realized that I had purchased entirely too many jalapeno peppers.  I've always been a fan of broiling them stuffed with cream cheese and wrapped in bacon, but today I wanted a meat-free alternative.  I headed to the kitchen and through this together. Vegetarian (baked-not-fried) Stuffed Jalapenos 12 of the largest jalapenos you can find 2  c  fresh spinach 2  c  shredded cheddar cheese 2/3  c  black beans 3  green … [Read more...]