I toyed around with a blueberry muffin recipe this morning and attempted to pack them full of good-for-you ingredients.  The kids could barely stand the wait while they smelled them baking, so as soon as the muffins reached a somewhat-edible temperature, they began scarfing them down. Elliott declared them "super duper good". Alex said, "Most awesome blueberry muffins ever!" And me? I'm in awe of the fact that I just baked the first muffin that I didn't feel the need to spread … [Read more...]