Not too long ago, I went on a mission to try to replicate a recipe I had in NYC at an amazing Italian restaurant. I was successful in creating something incredibly similar and was getting ready to share it here on my blog, when all of a sudden, Pioneer Woman launched a new recipe site, TastyKitchen. I decided to post the recipe on there and have gotten great feedback! Please treat yourself to one of the most delicious pasta dishes I have ever tried (if I do say so myself).
It’s a white vodka cream sauce with sauteed asparagus and mushrooms. It’s so delicious served over a good cheese-filled ravioli but will make any pasta be proud to be seen with it.
Go try it. Now, please. Recipe is here.
And yesterday, Elliott and I were dozing in and out at nap time and I had this idea. I felt like I needed to hurry to the kitchen and combine my favorite pie crust recipe and the delicious fudge filling from my Fudge Puddles recipe.
This is the result:
Absolutely heavenly little bite-sized fudge pies. I call them….Mini Mud Pies. Stick a pecan or some toasted coconut on top and WOW. Yum. Recipe is here.
